welcome to Forno
Sourdough Bread & Pizza in Westport, Ontario
Now Open!
At Forno, we bring the warmth of European village bakeries to the heart of Westport, Ontario. Our handcrafted artisanal sourdough breads and wood-fired pizzas are made with care, tradition, and a whole lot of local love.
our menu
What We’re Offering
Savour a pizza in front of our cozy wood-fired oven or grab a beer on our spacious patio, at Forno we aim to bring a little slice of Europe to the beautiful village of Westport.
We offer something for every part of your day - from a breakfast sandwich or cinnamon bun and latte in the morning, to a quick lunch of one of our daily sandwiches and Ontario craft soda or to lingering over a wood-fired pizza, salad and a glass of unique European wine or local beer.
Take home an artisanal loaf or a frozen wood-fired pizza to reheat and enjoy the exceptional taste of a Forno pizza from the comfort of home or the cottage.
We offer something for every part of your day - from a breakfast sandwich or cinnamon bun and latte in the morning, to a quick lunch of one of our daily sandwiches and Ontario craft soda or to lingering over a wood-fired pizza, salad and a glass of unique European wine or local beer.
Take home an artisanal loaf or a frozen wood-fired pizza to reheat and enjoy the exceptional taste of a Forno pizza from the comfort of home or the cottage.
why choose us
Small batch doughs + carefully selected, premium ingredients
All of our breads and pizzas are made in small batches using our unique sourdough starter. This includes everything we bake, including cinnamon buns, baguettes and bagels!
Our menu is crafted with care and includes both locally sourced and select imported quality ingredients. Our pizzas change with the seasons as we feature local vegetables and herbs from Forman Farms and Wendy’s Country Market and premium cured meats from Creel & Gambrel and Seed to Sausage. Our house-made marinara highlights the unique sweetness and flavour of Italian ‘Rosso Gargano’ tomatoes.
Our sandwiches feature a Portuguese-style ‘papo seco’ bun, exceptional cured meats from Creel & Gambrel and delicious cheeses from Stonetown Artisan Cheese.
We proudly bake our speciality organic loaves with locally grown grains, freshly milled by Fat Chance Farmstead and 1847 Stone Milling.
Coffee beans are roasted to order from Propeller Coffee in Toronto. Beers on tap are from Kick and Push in Sharbot Lake, and our selection of European wines are curated through Wine by Brent, who sources from wine agents that represent small, family-run vineyards (and are not available in the LCBO).
Our menu is crafted with care and includes both locally sourced and select imported quality ingredients. Our pizzas change with the seasons as we feature local vegetables and herbs from Forman Farms and Wendy’s Country Market and premium cured meats from Creel & Gambrel and Seed to Sausage. Our house-made marinara highlights the unique sweetness and flavour of Italian ‘Rosso Gargano’ tomatoes.
Our sandwiches feature a Portuguese-style ‘papo seco’ bun, exceptional cured meats from Creel & Gambrel and delicious cheeses from Stonetown Artisan Cheese.
We proudly bake our speciality organic loaves with locally grown grains, freshly milled by Fat Chance Farmstead and 1847 Stone Milling.
Coffee beans are roasted to order from Propeller Coffee in Toronto. Beers on tap are from Kick and Push in Sharbot Lake, and our selection of European wines are curated through Wine by Brent, who sources from wine agents that represent small, family-run vineyards (and are not available in the LCBO).
TEAM OF EXPERTS
We believe in making good bread and pizza. As we’ve grown, so has our menu and our community, yet our values have stayed the same.
DAILY MORNING MENU
Morning Menu 9am – 11am
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